Big Mamas Cinnamon Roll Cake
Ingredients:
– 1 1/2 cups granulated sugar
– 4 eggs
– 1/2 cup Crisco or shortening
– 2 cups all-purpose flour
– 1 cup milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/4 cup powdered sugar for icing
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the Crisco or shortening and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. In another bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Stir until just combined.
5. Pour half of the batter into the prepared baking pan, spreading it evenly.
6. For the topping, mix some cinnamon and sugar together you can use about 1/2 cup granulated sugar and 2 tablespoons cinnamon and sprinkle half of this mixture over the batter in the pan.
7. Carefully pour the remaining batter on top, and then sprinkle with the rest of the cinnamon-sugar mixture.
8. Using a knife, swirl the batter gently to create a marbled effect.
9. Bake in the oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool, and then mix powdered sugar with a tablespoon of milk to create a runny icing. Drizzle over the cooled cake before serving.
Nutritional Information:
A slice of Big Mamas Cinnamon Roll Cake has approximately 280 calories, 4 grams of protein, and 12 grams of fat.
Time: Preparation time: 15 minutes Cooking time: 35 minutes
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