Slow Cooker Sausage and Potato Casserole 凜
Ingredients:
– 1/2 cup shredded cheddar cheese
– 4 medium potatoes, cubed
– 1 pound sausage, sliced
– 1 can 10.75 oz cream of mushroom soup
– 1/2 cup milk
– 1 onion, chopped
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Gather your ingredients! In your slow cooker, toss in the sliced sausage, cubed potatoes, chopped onion, cream of mushroom soup, sour cream, milk, shredded cheddar cheese, and season with salt and pepper.
2. Time to cook! Cover up the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Youre waiting for those potatoes to get perfectly tender.
3. Serve and enjoy! Once cooked, dish it out while its hot, and relish the warm, comforting flavors of your casserole.
Tips:
– Feel free to mix it up with any type of sausage like kielbasa or smoked sausage.
– For an extra kick, sprinkle in some red pepper flakes to spice things up.
– Add a colorful twist by including extra veggies like carrots or broccoli.
Nutritional Information:
This casserole dish serves approximately 6 people and contains about 400 calories per serving, with 20g of protein and 28g of fat, offering a hearty, filling meal.
Time: Preparation time: 15 minutes Cooking time: 6-8 hours on low or 3-4 hours on high
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