Cajun Salmon and Shrimp with Garlic Butter Sauce 戀
Ingredients:
For the salmon:
2 salmon fillets
1 tablespoon Cajun seasoning
1 tablespoon olive oil 㮝
For the shrimp:
200g shrimp, peeled and deveined 戀
1 teaspoon Cajun seasoning
1 tablespoon butter 杻
For the garlic butter sauce:
2 tablespoons butter 杻
3 garlic cloves, minced 龍
1/2 cup chicken broth
1 tablespoon lemon juice
1 tablespoon chopped parsley
Optional Side:
Steamed rice
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Instructions:
1. Prepare the salmon:
Rub the salmon fillets with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Sear the salmon for 4-5 minutes per side until golden and cooked through. Set aside.
2. Cook the shrimp:
In the same skillet, melt 1 tablespoon of butter. Toss the shrimp with Cajun seasoning and cook for 2-3 minutes per side until pink and opaque. Remove and set aside. 戀
3. Make the garlic butter sauce:
In the skillet, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant. Stir in chicken broth and lemon juice. Simmer for 2-3 minutes until slightly thickened. 龍
4. Combine and serve:
Return the salmon and shrimp to the skillet. Spoon the garlic butter sauce over the top and garnish with parsley. Serve with steamed rice for a complete meal.
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Pro Tip: Add a sprinkle of red pepper flakes for an extra spicy kick!
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