Steak and Shrimp with Garlic Cream Sauce 戀
Indulge in a luxurious surf and turf meal with this tender steak and juicy shrimp, all drizzled with a rich garlic cream sauce. Perfect for a romantic dinner or special occasion!
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Ingredients:
For the Steak and Shrimp:
2 ribeye or filet mignon steaks 數
Salt and black pepper to taste 蓼
1 tbsp olive oil
1/2 lb large shrimp, peeled and deveined 戀
1 tbsp butter
For the Garlic Cream Sauce:
1 tbsp butter
3 cloves garlic, minced 龍
1 cup heavy cream 拏
1/4 cup grated Parmesan cheese 燎
Fresh thyme for garnish
Salt and black pepper to taste 蓼
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Instructions:
1. Season the Steak
Generously season both sides of the steak with salt and pepper.
2. Cook the Steak
Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side or until desired doneness. Remove and let rest.
3. Sauté the Shrimp
In the same skillet, melt butter and cook shrimp until pink, about 2-3 minutes per side. Set aside.
4. Prepare the Garlic Cream Sauce
In the same skillet, add more butter and minced garlic. Sauté until fragrant. Pour in the heavy cream, stirring occasionally until it thickens slightly.
Add Parmesan cheese, salt, and pepper. Stir until the sauce is smooth and creamy.
5. Assemble and Garnish
Place the steak on a plate, top with shrimp, and drizzle with the garlic cream sauce.
Garnish with fresh thyme and serve immediately.
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Enjoy a restaurant-quality surf and turf experience at home!
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