Surf and Turf with Creamy Garlic Sauce 數戀
Ingredients:
Steak:
2 filet mignon or ribeye steaks
Salt and pepper, to taste
2 tbsp olive oil or butter
Seafood:
8 jumbo shrimp, peeled and deveined
4 scallops optional
2 tbsp butter
2 garlic cloves, minced
Creamy Garlic Sauce:
1 tbsp butter
1 garlic clove, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Salt and pepper, to taste
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Instructions:
1 Prepare the Steak:
Season both sides of the steaks with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3-4 minutes on each side for medium-rare adjust timing for preferred doneness. Remove from the skillet and let rest.
2 Cook the Seafood:
In the same skillet, melt 2 tbsp butter. Add minced garlic and cook until fragrant.
Add shrimp and scallops, cooking for 2-3 minutes per side until opaque and slightly golden. Remove and set aside.
3 Make the Creamy Garlic Sauce:
Melt 1 tbsp butter in the skillet and add minced garlic. Cook until fragrant.
Pour in the heavy cream and stir well. Simmer for 2-3 minutes until thickened.
Stir in Parmesan cheese, salt, and pepper. Simmer for another minute.
4 Assemble the Dish:
Place the steak on a plate. Top with shrimp and scallops.
Drizzle with creamy garlic sauce.
5 Garnish:
Sprinkle fresh parsley on top.
6 Serve and Enjoy:
Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
This luxurious dish is perfect for special occasions or an indulgent dinner! Enjoy! 壟