Southern Candied Sweet Potatoes Recipe
Ingredients:
– 1 cup granulated sugar
– 4 large sweet potatoes, peeled and sliced into 1/2-inch rounds
– 1/2 cup unsalted butter
Instructions:
1. Preheat your oven to 350 degrees F 175 degrees C.
2. In a large saucepan, melt the butter over medium heat.
3. Add the sugar to the melted butter, stirring until well combined.
4. Layer the sweet potato slices in a greased baking dish, making sure to arrange them evenly.
5. Pour the butter and sugar mixture over the sweet potatoes, ensuring they are well coated.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. After 30 minutes, remove the foil, and bake for an additional 15-20 minutes, basting the sweet potatoes with the syrup every 5 minutes until they are tender and caramelized.
Nutritional Information:
Each serving contains approximately 250 calories, 10 grams of fat, 0 grams of protein, and 35 grams of carbohydrates.
Time: Preparation time: 15 minutes Cooking time: 50 minutes
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