Red Velvet Cheesecake Bites
Ingredients:
2 cups red velvet cake crumbs from leftover cake or cupcakes
1 cup cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Red velvet crumbs or red sprinkles for coating
Instructions:
1. Prepare the Filling:
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Form the Bites:
Scoop small portions of the cream cheese mixture and roll into bite-sized balls.
Place on a tray lined with parchment paper and chill in the refrigerator for 1 hour.
3. Coat the Bites:
Roll the chilled cheesecake balls in red velvet cake crumbs or red sprinkles until fully coated.
4. Chill Again:
Return the coated bites to the refrigerator and chill for an additional 30 minutes before serving.
Tip: Serve these delightful bites as a quick dessert or party treat. They are perfect for festive occasions!