Banana Caramel Chocolate Trifle
Ingredients:
2 cups chocolate pudding
2 bananas, sliced
1 cup caramel sauce
1 cup whipped cream
1 cup crushed cookies or brownie chunks
1/2 cup melted chocolate
1/2 cup chopped nuts almonds or pecans
Instructions:
1. In a large trifle bowl, start with a layer of chocolate pudding at the bottom.
2. Add a layer of sliced bananas followed by a layer of caramel sauce.
3. Sprinkle crushed cookies or brownie chunks over the caramel.
4. Add a layer of whipped cream, then drizzle melted chocolate over it.
5. Repeat the layers until the bowl is full, ending with whipped cream on top.
6. Garnish with more banana slices, chopped nuts, and a drizzle of melted chocolate.
7. Refrigerate for at least 2 hours before serving. Enjoy!