Grilled Lobster Tails with Herb Butter

Ingredients:

2 lobster tails

4 tablespoons unsalted butter, melted

1 garlic clove, minced

1 teaspoon lemon zest

1 tablespoon parsley, chopped

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges for serving

Instructions:

1. Prepare the Lobster:

Using kitchen scissors, cut the top shell of the lobster tail lengthwise and gently pull the meat out, resting it on top of the shell.

2. Make the Herb Butter:

In a small bowl, combine melted butter, garlic, lemon zest, parsley, paprika, salt, and pepper.

3. Brush and Grill:

Preheat your grill to medium-high heat. Brush the lobster meat generously with the herb butter.

Place the lobster tails on the grill, meat side up, and cook for 8-10 minutes, basting occasionally, until the meat is opaque and tender.

4. Serve:

Transfer to a plate, garnish with extra parsley, and serve with lemon wedges.

A luxurious and flavorful seafood dish to impress any guest!