Lemon Cheesecake Mousse
This Lemon Cheesecake Mousse is a sweet, tangy, and creamy no-bake dessert, perfect for spring! Its easy to make, light, and can be prepared in advance, making it a great option for hosting.
Ingredients:
1 cups heavy whipping cream
8 oz light cream cheese, softened
cup powdered sugar
4 tbsp lemon curd adjust to taste
Garnish optional:
Lemon slices
Lemon zest
Fresh strawberries or raspberries
Fresh mint leaves
Instructions:
In a large mixing bowl, combine the whipping cream, cream cheese, and powdered sugar.
Beat on high for about 3 minutes, until stiff peaks form, making the mixture light and fluffy.
Add the lemon curd and stir until well incorporated.
Taste test and adjust the tartness by adding more lemon curd if desired.
Divide the mixture into ramekins or parfait glasses.
Refrigerate the mousse until youre ready to serve.
If refrigerating for more than an hour, cover the ramekins with plastic wrap.
Garnish with lemon slices, lemon zest, strawberries or raspberries, and fresh mint leaves before serving.
Serving Size:
Yields 5 4 oz ramekins, or 4 1 cup servings, or 8 cup servings.
Enjoy this refreshing, zesty, and creamy lemon cheesecake mousse! Its an easy treat that bursts with bright citrus flavors.
Enjoy
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