Cheesy Baked Steak and Potato Casserole 燎數凜
Ingredients 北:
2 medium-sized steaks ribeye or sirloin, seasoned with salt and black pepper 數
4 medium potatoes, thinly sliced 凜
2 cups shredded mozzarella cheese 燎
1 cup heavy cream 拏
1/2 cup grated Parmesan cheese 燎
3 cloves garlic, minced 龍
1 teaspoon dried thyme
2 tablespoons unsalted butter 杻
Fresh thyme for garnish
Instructions :
1. Prepare the Potatoes 凜:
Preheat the oven to 190C 375F.
In a saucepan, heat heavy cream, garlic, and dried thyme. Simmer for 2-3 minutes, then set aside.
2. Assemble the Base :
Arrange the thinly sliced potatoes in a greased baking dish. Pour the cream mixture over the potatoes and sprinkle with grated Parmesan cheese.
3. Sear the Steak 數:
Melt butter in a skillet over medium-high heat. Sear the steaks for 2-3 minutes per side until browned they will finish cooking in the oven.
4. Combine and Bake :
Place the seared steaks on top of the potatoes. Cover the dish with shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
5. Garnish and Serve :
Remove from the oven, garnish with fresh thyme, and serve hot.
Tip : Pair this dish with a fresh green salad for a hearty and complete meal! 綾