Korean Spicy Chicken and Potato Tak Toritang: A Hearty and Flavorful Comfort Dish!
Ingredients:
– 500g chicken thighs, bone-in or boneless, cut into chunks
– 2 medium potatoes, peeled and cut into cubes
– 1/4 cup soy sauce
– 1 tbsp gochujang Korean chili paste
– 1 tbsp gochugaru Korean chili flakes
– 1 tbsp honey
– 2 tbsp sesame oil
– 3 cloves garlic, minced
– 1 tsp ginger, grated
– 1 tbsp rice vinegar
– 1/2 cup water
– 1 tbsp sesame seeds
– 2 green onions, chopped
Instructions:
1 In a large pot, heat sesame oil over medium heat. Add the chicken chunks and cook until browned on all sides.
2 Add the garlic and ginger, cooking for another 2 minutes until fragrant.
3 Stir in the soy sauce, gochujang, gochugaru, honey, and rice vinegar, mixing well.
4 Add the potatoes and water, and bring to a boil. Once boiling, reduce the heat to a simmer, cover, and cook for 30-40 minutes, or until the potatoes are tender and the chicken is cooked through.
5 Sprinkle sesame seeds and chopped green onions on top before serving.
Serve this dish hot with steamed rice for a comforting and spicy meal!
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