Pan Fried Brussels Sprouts: Simple, Crispy, and Delicious!

Pan Fried Brussels Sprouts: Simple, Crispy, and Delicious!

Ingredients:

– 500g Brussels sprouts, trimmed and halved

– 2 tbsp olive oil

– 1 tbsp butter

– 2 cloves garlic, minced

– Salt and pepper to taste

– 1 tbsp lemon juice optional

– 1 tbsp grated Parmesan cheese optional

Instructions:

1 Heat olive oil and butter in a large skillet over medium-high heat.

2 Add the Brussels sprouts, cut-side down, and cook for 5-7 minutes, allowing them to caramelize and become crispy.

3 Flip the Brussels sprouts and cook for an additional 3-5 minutes until tender and golden brown.

4 Add minced garlic and sauté for another 1-2 minutes until fragrant.

5 Season with salt, pepper, and a squeeze of lemon juice for brightness.

6 For extra flavor, sprinkle with grated Parmesan cheese before serving.

Serve this simple yet crispy dish as a side or enjoy it on its own!

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