Hi there, casserole enthusiast! Lets whip up a hearty, wholesome Farmers Casserolea perfect combination of eggs, potatoes, cheese, and your favorite veggies for breakfast, brunch, or anytime! 凜燎
Farmers Casserole 凜燎
Ingredients:
For the casserole base:
4 cups frozen hash brown potatoes, thawed1 cup cooked and crumbled sausage substitute turkey sausage or leave it out for a vegetarian option1/2 cup diced bell peppers any color1/4 cup diced onion1 cup shredded cheddar cheese1/2 cup shredded mozzarella or Monterey Jack cheese
For the egg mixture:
8 large eggs1 1/2 cups milk dairy or plant-based1/4 cup heavy cream optional, for extra richness1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp smoked paprika optional, for flavorSalt and black pepper to taste
Directions:
Preheat and prep:
Preheat your oven to 350F 175C. Grease a 9×13-inch baking dish with cooking spray or butter.
Layer the base:
Spread the thawed hash browns evenly over the bottom of the prepared baking dish. Sprinkle the cooked sausage, bell peppers, onion, and cheeses over the potatoes.
Mix the egg custard:
In a large bowl, whisk together the eggs, milk, cream if using, garlic powder, onion powder, smoked paprika, salt, and pepper.
Combine and bake:
Pour the egg mixture evenly over the layers in the casserole dish, ensuring everything is well-covered. Use a spatula to press down gently if needed.Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden.
Cool and serve:
Let the casserole cool for 5-10 minutes before slicing. Serve warm, and enjoy!
Optional Add-Ons:
Fresh herbs like parsley or chives for garnish.Serve with salsa or hot sauce on the side for an extra kick!
Nutritional Information:
Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour
Calories per serving: 350 Servings: 6-8
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Bon appétit and happy cooking! 凜