Left-Over Turkey Pot Pie
Ingredients:
2 cups cooked turkey, shredded1 cup frozen peas and carrots1/2 cup diced onion2 cloves garlic, minced1/4 cup butter1/4 cup all-purpose flour2 cups chicken broth1/2 cup milk1 tsp dried thyme1 tsp dried rosemarySalt and pepper to taste1 package refrigerated pie crusts or 2 crusts
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