Apfelkuchen Apple Cake
Ingredients:
2 cups all-purpose flour1 cup granulated sugar1/2 cup unsalted butter, softened2 large eggs1/2 cup milk2 tsp baking powder1 tsp vanilla extract3 medium apples, peeled, cored, and sliced1 tsp ground cinnamon1 tbsp powdered sugar for dusting
Instructions:
Preheat oven to 350F 175C. Grease and flour a 9-inch springform pan.In a large bowl, cream together butter and sugar until light and fluffy.Beat in eggs, milk, and vanilla extract.In a separate bowl, combine flour and baking powder. Gradually add to the wet ingredients and mix until smooth.Pour the batter into the prepared pan. Arrange apple slices on top in a circular pattern.Sprinkle cinnamon over the apples and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.Let the cake cool slightly, then dust with powdered sugar before serving.
Enjoy this classic German apple dessert!
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