Hi there, salad lover! Ready to master the ultimate Caesar Salad? Creamy, crunchy, and bursting with flavor this is truly The Last Caesar Salad Recipe Youll Ever Need. 綾
The Last Caesar Salad Recipe Youll Ever Need 綾
Ingredients:
For the dressing:
1 large egg yolk or 2 tablespoons mayonnaise for a no-raw-egg option2 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1 garlic clove, finely minced or grated2 anchovy fillets, minced optional, but classic for that umami kick2 tablespoons freshly squeezed lemon juice1/2 cup olive oil extra virgin preferred1/4 cup freshly grated Parmesan cheeseSalt and black pepper, to taste
For the salad:
1 large head of romaine lettuce, chopped into bite-sized pieces1 cup croutons homemade or store-bought1/4 cup Parmesan cheese shavings
Directions:
Make the dressing:
In a medium bowl, whisk together the egg yolk or mayonnaise, Dijon mustard, Worcestershire sauce, garlic, anchovies, and lemon juice until smooth. Slowly drizzle in the olive oil while whisking constantly to create a creamy emulsion. Stir in the grated Parmesan and season with salt and pepper to taste. Adjust the flavors as needed with more lemon juice or Parmesan.
Prep the lettuce:
Wash and thoroughly dry the romaine lettuce. Place in a large salad bowl.
Assemble the salad:
Drizzle the dressing over the lettuce and toss gently to coat. Add the croutons and toss again.
Top and serve:
Finish the salad with Parmesan shavings for that extra touch of flavor. Serve immediately to enjoy the crispness of the lettuce and croutons.
Optional variations:
Add grilled chicken, shrimp, or a poached egg for a heartier version.
Nutritional Information:
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes
Calories per serving: 250 without additional protein Serves: 4
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Bon appétit and happy tossing! 綾