Hi there, brisket lover! Get ready to enjoy Simply the Easiest Beef Brisket a tender, flavorful, and fuss-free recipe perfect for any occasion.
Simply the Easiest Beef Brisket
Ingredients:
34 pounds beef brisket trimmed of excess fat2 teaspoons salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon smoked paprika1 large onion, sliced3 cloves garlic, minced2 cups beef broth1 cup barbecue sauce store-bought or homemade
Directions:
Season the brisket: Pat the brisket dry with paper towels. Mix the salt, pepper, garlic powder, and smoked paprika in a small bowl. Rub the seasoning mix all over the brisket, ensuring even coverage.
Sear the brisket optional but recommended: Heat a large skillet or Dutch oven over medium-high heat. Add a drizzle of oil and sear the brisket for 23 minutes per side until browned. This step adds flavor but can be skipped if youre short on time.
Prepare the slow cooker: Place the sliced onion and minced garlic in the bottom of a slow cooker. Lay the brisket on top.
Add the liquids: Pour the beef broth and barbecue sauce over the brisket. Cover and cook on low for 810 hours or high for 56 hours, until the brisket is fork-tender.
Rest and slice: Remove the brisket from the slow cooker and let it rest on a cutting board for 10 minutes. Slice against the grain for maximum tenderness.
Serve: Spoon the sauce from the slow cooker over the sliced brisket and serve with mashed potatoes, roasted vegetables, or rolls.
Nutritional Information:
Prep Time: 15 minutes Cooking Time: 8 hours low Total Time: 8 hours 15 minutes
Calories per serving: 400 Serves: 6
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Bon appétit and happy cooking!