Onigiri Japanese Rice Balls
Ingredients:
2 cups sushi rice, rinsed2 1/2 cups water1/4 teaspoon salt1 tablespoon rice vinegar1 teaspoon sugar1/2 teaspoon sesame seeds optionalNori seaweed sheets, cut into strips optionalFilling options: salted plum umeboshi, cooked salmon, or tuna mayo optional
Instructions:
Rinse the sushi rice under cold water until the water runs clear.In a pot, combine the rice and water, then bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and water is absorbed.In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, remove it from heat and gently stir in the vinegar mixture. Let the rice cool slightly.Wet your hands with water and sprinkle with a little salt. Take a small portion of rice about 1/4 cup and form it into a ball or triangle shape.Optionally, place a small amount of filling like umeboshi or cooked salmon in the center of the rice ball before shaping it.Wrap with a strip of nori or sprinkle with sesame seeds for extra flavor.
A classic, portable Japanese snack or meal thats delicious and customizable!
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