Crispy Rosemary Chicken and Fries
Ingredients:
4 bone-in, skin-on chicken thighs4 medium potatoes, cut into fries2 tbsp olive oil2 tbsp fresh rosemary, chopped4 garlic cloves, minced1 tsp paprika1/2 tsp onion powderSalt and pepper to taste
Instructions:
Preheat oven to 425F 220C.Arrange chicken thighs and potato fries on a large baking sheet.Drizzle with olive oil and sprinkle with rosemary, garlic, paprika, onion powder, salt, and pepper. Toss the potatoes to coat evenly.Bake for 35-40 minutes, flipping the fries halfway through, until the chicken is crispy and fully cooked, and the fries are golden and tender.Serve warm and enjoy the crispy, flavorful meal!
A satisfying dinner with all the crispy goodness you crave!
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