Sheet Pan Ground Beef, Potato, and Carrot Dinner 凜凌
Ingredients:
1 lb ground beef3 large potatoes, peeled and cut into cubes3 carrots, peeled and sliced2 tbsp olive oil1 tsp garlic powder1 tsp dried thyme1/2 tsp paprikaSalt and pepper to tasteFresh parsley for garnish optional
Instructions:
Preheat oven to 400F 200C.Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain any excess fat.Arrange the potatoes, carrots, and cooked ground beef on a large baking sheet.Drizzle with olive oil and sprinkle with garlic powder, thyme, paprika, salt, and pepper. Toss to coat everything evenly.Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden.Garnish with fresh parsley, if desired, and serve warm.
A hearty and easy one-pan meal thats perfect for dinner!
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