Sheet Pan Salmon and Bell Pepper Dinner
Ingredients:
4 salmon fillets3 bell peppers red, yellow, and green, sliced2 tablespoons olive oil2 tablespoons soy sauce1 tablespoon honey1 teaspoon garlic powder1 teaspoon paprikaSalt and pepper to tasteLemon wedges for serving
Instructions:
Preheat oven to 400F 200C and line a sheet pan with parchment paper.In a small bowl, whisk together olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper.Place salmon fillets and sliced bell peppers on the sheet pan.Drizzle the sauce over the salmon and veggies, ensuring everything is evenly coated.Bake for 15-20 minutes, or until the salmon flakes easily with a fork and the peppers are tender.Serve with lemon wedges for a fresh finish.
A nutritious and delicious dinner ready in no time!
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