Crazy Cake
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon white vinegar
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 cup water
Instructions:
Preheat oven to 350F 175C. Grease an 8×8-inch baking dish.
In the baking dish, whisk together flour, sugar, cocoa powder, baking soda, and salt. Spread the dry mixture evenly in the pan.
Make three wells in the dry mixture: one for vinegar, one for vanilla extract, and one for oil.
Pour water over all the ingredients, and stir everything together in the pan until smooth.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Dust with powdered sugar or top with your favorite frosting if desired.
No eggs, no milkyet incredibly moist and rich! Perfect for any occasion.
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