American Lasagna
Ingredients:
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 jar 24 oz marinara sauce
1 can 15 oz tomato sauce
1 tablespoon dried basil
12 lasagna noodles, cooked and drained
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat oven to 375F 190C. Grease a 9×13-inch baking dish.
In a skillet, cook ground beef with onion and garlic over medium heat until browned. Drain excess fat. Stir in marinara sauce, tomato sauce, basil, salt, and pepper. Simmer for 10 minutes.
In a bowl, mix ricotta cheese, egg, 1/4 cup Parmesan, salt, and pepper.
Layer lasagna: spread a thin layer of meat sauce in the baking dish, then add lasagna noodles, ricotta mixture, mozzarella cheese, and more meat sauce. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Let cool for 10 minutes before slicing and serving.
A classic, all-American lasagna thats sure to satisfy!
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