Luscious Chocolate Pecan Loaf
Indulge in this rich, moist Chocolate Pecan Loaf topped with a decadent dark chocolate ganacheperfect for any occasion!
Ingredients:
For the Loaf:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup chopped pecans
1/2 cup dark chocolate chips
For the Ganache:
1/2 cup heavy cream
1/2 cup dark chocolate, chopped
Directions:
Prep the Pan: Preheat your oven to 350F 175C. Grease a loaf pan and line it with parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Mix Wet Ingredients: In another bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla until well combined.
Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
Add Pecans & Chocolate Chips: Gently fold in the chopped pecans and dark chocolate chips, ensuring even distribution.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 5 minutes, then stir until smooth.
Finish with Ganache: Drizzle the ganache over the cooled loaf and allow it to set before slicing.
Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 75 minutes
Servings: 10 slices Calories: 320 kcal per serving