Loaded Bacon Cheeseburger Pasta
Ingredients Youll Need
8 oz pasta elbow macaroni, shells, or any pasta you love
1 lb ground beef use ground turkey for a leaner option
4 slices bacon, chopped adds smokiness and crunch
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth adds depth of flavor
1 cup heavy cream for that luscious, creamy sauce
1 cup shredded cheddar cheese or more, if youre feeling extra cheesy!
1/2 cup ketchup gives that cheeseburger tang
1 tbsp mustard just the right amount of zing
Salt and pepper to taste
Optional toppings: diced tomatoes, pickles, shredded lettuce, extra cheese
How to Create Loaded Bacon Cheeseburger Pasta
Cook the Pasta
Begin by boiling your pasta in salted water according to the package directions. Once cooked, drain and set aside.
Prepare the Bacon
In a large skillet, cook the chopped bacon over medium heat until it reaches a crispy texture. Use a slotted spoon to remove the bacon, placing it on paper towels to absorb excess grease. Keep the bacon grease in the skillet for added flavor!
Brown the Ground Beef
In the same skillet with the leftover bacon grease, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are tender and translucent. If theres too much grease, feel free to drain some off.
Mix in the Flavor Boosters
Its time for some cheeseburger magic! Stir in the beef broth, heavy cream, ketchup, and mustard. Allow the mixture to simmer for about 5 minutes, letting all those delicious flavors meld together.
Combine with Pasta and Cheese
Toss the cooked pasta into the skillet, thoroughly mixing it with the sauce. Remove from heat and fold in the shredded cheddar cheese until it melts into a creamy goodness. Season with salt and pepper to your liking.
Garnish and Serve
Finish your dish by sprinkling the crispy bacon on top. For an authentic cheeseburger experience, feel free to add optional toppings like diced tomatoes, pickles, or shredded lettuce!