Pillsbury Biscuit Garlic Butter Cheese Bombs 龍燎
Ingredients:
1 can Pillsbury biscuits
8 mozzarella cheese sticks, halved
4 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Marinara sauce, for serving
Instructions:
Preheat the Oven:
Heat your oven to 375F 190C.
Prepare the Biscuits:
Flatten each biscuit into a disc using your hands or a rolling pin.
Add the Cheese:
Place a half-stick of mozzarella in the center of each biscuit disc.
Seal the Cheese:
Fold the dough over the cheese, pinching the edges to seal tightly.
Arrange on Baking Sheet:
Place the cheese-stuffed biscuits seam-side down on a parchment-lined or lightly greased baking sheet.
Make the Garlic Butter:
In a bowl, mix the melted butter with garlic powder and Italian herbs.
Brush the Biscuits:
Generously brush each biscuit with the garlic butter mixture.
Bake:
Bake for 12-15 minutes until golden brown.
Serve:
Serve warm with a side of marinara sauce for dipping.
Prep Time: 10 mins Total Time: 25 mins Servings: 16 cheese bombs