Gooey Chocolate Chip Pie
A deliciously decadent dessert that combines the richness of a giant, gooey chocolate chip cookie with the charm of a pie! Perfect for satisfying your sweet tooth with every bite.
Ingredients:
3/4 cup butter room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips
3/4 cup mini chocolate chips
1 cup mini marshmallows reserve some for garnish
Directions:
1 Preheat the Oven:
Preheat your oven to 350F 175C. Grease and lightly flour a 9-inch pie plate.
2 Cream the Ingredients:
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract, mixing until well combined.
3 Mix the Dry Ingredients:
Gradually add the flour, cornstarch, baking soda, and salt to the wet mixture, stirring until just combined.
4 Fold in the Goodies:
Gently fold in the semisweet chocolate chips, mini chocolate chips, and mini marshmallows.
5 Prepare for Baking:
Press the dough evenly into the greased pie plate.
6 Bake:
Bake for 20-25 minutes if you prefer a gooey center, or up to 30 minutes for a firmer texture. Let the pie cool before slicing.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: Approx. 350 kcal per slice
Servings: 8 slices
Enjoy this indulgent chocolate chip pie warm with a scoop of ice cream for the ultimate dessert experience!