Classic Sausage Balls
Ingredients:
1 pound pork sausage uncooked
2 cups shredded cheddar cheese
1 1/4 cups Bisquick baking mix
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon black pepper
2 tablespoons milk
Directions:
Preheat the Oven: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper or lightly grease it.
Mix the Ingredients: In a large bowl, combine the sausage, shredded cheddar cheese, Bisquick mix, garlic powder, onion powder, paprika, black pepper, and milk. Use your hands to mix everything until fully combined. The mixture should be a little sticky and able to hold its shape when rolled into balls.
Form the Sausage Balls: Scoop out small portions of the sausage mixture and roll them into 1-inch balls. Place them on the prepared baking sheet, spacing them slightly apart.
Bake: Bake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and cooked through. The internal temperature should reach 160F 71C.
Serve: Remove the sausage balls from the oven and let them cool slightly before serving. These are perfect as an appetizer or snack and pair well with dipping sauces like ranch or honey mustard!
Nutritional Information:
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
Kcal: 250 kcal per serving Servings: 24 sausage balls