Better Than Six Cake
Ingredients:
1 box German chocolate cake mix
1 can sweetened condensed milk
1 container Cool Whip about half of the container
2 XL Heath bars crushed
Caramel sauce
Instructions:
Prepare the Cake:
Bake the German chocolate cake according to the package instructions.
Poke Holes:
Once the cake is out of the oven, use a fork, skewer, or straw to poke holes all over the top.
Add Sweetened Condensed Milk:
Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.
Chill:
Let the cake cool completely in the refrigerator.
Top the Cake:
When ready to serve, spread Cool Whip over the cooled cake. Drizzle with caramel sauce and sprinkle the crushed Heath bars on top.
Enjoy this simple, delicious, and budget-friendly dessert!