Crack Chicken Noodle Soup
Warm up with this comforting Crack Chicken Noodle Soup, packed with flavor and creaminess!
Ingredients:
2 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
3 cups cooked chicken, shredded
1 8-ounce package egg noodles
1 cup heavy cream
1 cup shredded cheddar cheese
cup cooked bacon, crumbled
1 8-ounce package cream cheese, softened
1 packet ranch seasoning mix
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:
Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
Simmer the Broth
Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and egg noodles, cooking until the noodles are tender, about 8-10 minutes.
Add Creaminess
Stir in the heavy cream, shredded cheddar cheese, crumbled bacon, softened cream cheese, and ranch seasoning mix. Continue cooking until the cheese is melted and the soup is creamy, about 5 minutes.
Season and Thicken
Season with salt and pepper to taste. Remove from heat and let the soup sit for a few minutes to thicken.
Serve
Serve hot, garnished with chopped fresh parsley.
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Servings: 6 servings