Mamas Cornbread Dressing!
A delicious, comforting classic for your holiday table!
Ingredients:
2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
Turkey broth
4 large eggs, beaten
Instructions:
Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the chopped onions and celery, cooking until tender.
Combine the Bread and Cornbread: In a large bowl, mix together the crumbled toasted bread and cornbread.
Add Seasonings and Vegetables: Add the sautéed onions, celery along with any cooking liquid, salt, pepper, sage, and poultry seasoning to the bread mixture. Stir thoroughly to combine.
Moisten with Broth: Using a bulb baster, gradually add turkey broth to the mixture, just enough to make it very moist. Then, stir in the beaten eggs.
Bake the Dressing: Transfer the dressing into a large greased baking pan or dish. Bake at 400F for about 30-40 minutes, until the top is nicely browned.
Serve and Enjoy!