Decadent Caramel Cake
A rich, indulgent cake filled with layers of caramel flavorperfect for any special occasion!
Ingredients
For the Cake:
1 cups all-purpose flour
cup unsweetened cocoa powder
2 cups granulated sugar
2 eggs
1 teaspoons baking powder
1 teaspoons baking soda
1 teaspoon vanilla extract
Pinch of salt
1 cup milk
1 cup brewed coffee, cooled
cup vegetable oil
1 jar caramel sauce 12.25 oz
1 can sweetened condensed milk 14 oz
For Garnish:
Chocolate sauce
Instructions
Preheat and Prepare:
Preheat the oven to 350F 175C. Grease and flour a 913-inch baking dish.
Mix Dry Ingredients:
In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and a pinch of salt.
Combine Wet Ingredients:
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2-3 minutes until smooth. Stir in the cooled coffee batter will be runny, which is ideal for this cake.
Bake the Cake:
Pour the batter into the prepared baking dish and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.
Prepare the Caramel Mixture:
In a bowl, combine the caramel sauce and sweetened condensed milk, mixing well.
Poke and Soak:
Use the end of a wooden spoon to poke holes all over the cooled cake. Pour the caramel mixture evenly over the top, letting it soak into the holes.
Chill:
Refrigerate the cake for at least 4 hours to allow the caramel to thoroughly soak in.
Serve:
Before serving, drizzle chocolate sauce over the cake for an extra touch of decadence.
Additional Information
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 5 hours
Calories: 520 per serving
Servings: 12