Neiman Marcus Cake
This rich, creamy, and deliciously sweet cake has a buttery base topped with a layer of cream cheese icing. Perfect for special occasions or anytime you need a crowd-pleasing dessert!
Ingredients:
For the Cake:
1 box cake mix any flavor you like
1 stick 1/2 cup butter, softened
2 eggs
1 cup chopped nuts pecans or walnuts work well
For the Icing:
1 8-ounce package cream cheese, softened
1 16-ounce box powdered sugar
1 egg
Directions:
Prepare the Cake Base:
Preheat your oven to 350F 175C. Grease and flour a 13 x 9-inch baking pan.
In a large bowl, blend together the cake mix, softened butter, and eggs until smooth.
Fold in the chopped nuts, then spread the batter evenly into the prepared baking pan.
Make the Icing Layer:
In a separate bowl, beat together the softened cream cheese, powdered sugar, and egg until smooth and creamy.
Pour the cream cheese icing evenly over the cake batter in the pan.
Bake:
Place the pan in the preheated oven and bake for 45 minutes, or until the edges are golden brown and the center is set.
Serve:
Let the cake cool slightly before slicing into squares. Serve warm or at room temperature for an extra decadent treat!
Nutritional Information:
Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes
Servings: 12-16 squares