Spicy Ranch Chicken Tater Tot Casserole 燎肋凜
This version of the casserole adds a touch of spice to bring out more flavor, while keeping all the creamy, cheesy goodness that makes it so irresistible!
Ingredients:
3 cups chopped cooked chicken
16 oz sour cream
1 10.5 oz can unsalted cream of chicken soup
1 1 oz package spicy ranch dressing mix or add 1/2 teaspoon cayenne pepper for a kick
1 cup chopped cooked bacon
2 cups shredded cheddar cheese
1 30 to 32 oz bag frozen tater tots
1/2 cup chopped green onions optional, for garnish
Directions:
Preheat Oven:
Preheat your oven to 350F 175C. Lightly spray a 913-inch baking pan with cooking spray. Set aside.
Mix Ingredients:
In a large bowl, mix together the chopped cooked chicken, sour cream, cream of chicken soup, spicy ranch mix or regular ranch mix cayenne pepper, cooked bacon, and shredded cheddar cheese until well combined.
Add Tater Tots:
Fold in the frozen tater tots until they are evenly distributed.
Transfer to Pan:
Spoon the mixture into the prepared baking pan, spreading it out evenly.
Bake:
Bake the casserole uncovered for 40-45 minutes or until bubbly and golden brown on top.
Garnish and Serve:
Garnish with chopped green onions for a bit of color and added flavor. Serve hot and enjoy!