No-Peek Chicken Casserole
Savory Creamy Chicken and Rice Delight
Ingredients:
1 lb boneless, skinless chicken breasts
2 cups Minute Rice brown or white
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water use the empty soup can to measure
1 tablespoon butter for greasing
1 envelope Lipton Onion Soup mix
Directions:
Preheat Oven: Preheat your oven to 350F 175C.
Prepare the Baking Pan: Use the tablespoon of butter to grease a 9×13-inch baking pan, ensuring the bottom and sides are well coated to prevent sticking.
Mix the Base Ingredients: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, water, and Minute Rice. Stir until well blended.
Assemble the Casserole: Pour the soup and rice mixture into the buttered baking pan, spreading it evenly.
Add Chicken: Lay the chicken breasts on top of the rice mixture.
Season with Onion Soup Mix: Evenly sprinkle the Lipton Onion Soup mix over the chicken breasts for added flavor.
Cover and Bake: Cover the pan tightly with aluminum foil to trap in the moisture. Bake in the preheated oven for 1 to 1.5 hours, or until the chicken is fully cooked and tender. Avoid opening the foil during baking to maintain the moisture.
Serve: Carefully remove the foil and let the casserole cool for a few minutes before serving. Enjoy this creamy, comforting casserole!
Nutritional Information:
Prep Time: 10 minutes Cooking Time: 1 hour 30 minutes Total Time: 1 hour 40 minutes
Kcal: 231 kcal per serving Servings: 8 servings
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