Bacon Jalapeño Texas Trash Dip
Ingredients:
8 ounces cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 jalapeños, diced adjust to taste
Tortilla chips, for serving
Instructions:
Preheat the Oven: Set your oven to 350F 175C to ensure even baking and that bubbly, golden finish.
Combine the Cheeses: In a large mixing bowl, add the softened cream cheese, sour cream, and shredded cheddar cheese. Using a hand mixer or spatula, mix until the ingredients are smooth and well-blended.
Add Bacon and Jalapeños: Stir in the crumbled bacon and diced jalapeños, making sure theyre evenly distributed. The bacon adds a smoky flavor, while the jalapeños bring a hint of spice to each bite.
Transfer to Baking Dish: Spread the dip mixture evenly into a baking dish, which will help it cook uniformly and reach that perfect, creamy texture.
Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is hot, bubbly, and lightly golden on top. Check periodically to ensure it doesnt overcook.
Serve: Remove from the oven and serve immediately with tortilla chips. Enjoy every rich, creamy, and slightly spicy bite!
Tips:
For an extra kick, leave some jalapeño seeds in, or add a dash of hot sauce.
Use a mix of cheddar and Monterey Jack for a cheesier flavor profile.
Nutritional Information:
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Calories: Approximately 200 kcal per serving Servings: 6-8