Easy Moist Chocolate Fudge Cake
Ingredients:
Dry Ingredients: Flour, baking powder, baking soda, salt, cocoa powder, sugar, brown sugar.
Wet Ingredients: Eggs, buttermilk, brewed coffee, vegetable oil, corn syrup, vanilla extract.
Chocolate Mixture: Butter, semi-sweet chocolate chips.
Frosting: Butter, chocolate chips, cocoa, corn syrup, powdered sugar, vanilla.
Directions:
Whisk dry and wet ingredients separately.
Combine with melted chocolate mixture.
Bake at 325F for 25-28 mins.
Prepare frosting and pour over warm cake.
Nutritional Information:
Prep: 10 mins Cook: 16 mins 12 servings