Elfs Peppermint Christmas Cocoa
Ingredients:
3 cups milk or a dairy-free alternative
1 cup heavy cream for extra richness
1 cup semi-sweet chocolate chips for a rich chocolate base
1/2 teaspoon peppermint extract for that perfect minty kick
1 teaspoon vanilla extract
Toppings:
Whipped cream
Crushed candy canes or peppermint candies
Mini marshmallows
Red and green holiday sprinkles
Chocolate shavings optional, for extra chocolate flair
Instructions:
Prepare the Cocoa:
In a medium saucepan, combine the milk and heavy cream over medium-low heat. Stir occasionally until the mixture is warm, but be careful not to let it boil.
Melt the Chocolate:
Add the chocolate chips to the warm milk and cream mixture, stirring until the chocolate is completely melted and the cocoa is smooth and creamy.
Add the Flavorings:
Stir in the peppermint extract and vanilla extract, blending well to infuse the cocoa with a festive minty flavor.
Garnish and Serve:
Pour the peppermint cocoa into holiday mugs and top each with a generous swirl of whipped cream.
Sprinkle crushed candy canes or peppermint candies over the whipped cream for a crunchy, festive topping.
Add mini marshmallows, holiday sprinkles, and a few chocolate shavings for extra holiday flair, if desired.
Serving Tip:
Serve with a candy cane stirring stick for an extra peppermint touch. This Elfs Peppermint Christmas Cocoa will bring holiday magic to any gathering!
Enjoy this cozy, minty treat and spread the holiday cheer!
Nutritional Information:
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
Approx. 300 kcal per serving Servings: 4 cups
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