Cinnamon Donut Bread
This Cinnamon Donut Bread delivers all the cozy flavors of a classic cinnamon donut in a soft, moist loaf. Perfect for breakfast, brunch, or a delightful snack, this recipe is sure to become a family favorite!
Ingredients:
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Topping:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
Directions:
Prepare the Oven and Pan:
Preheat your oven to 350F 175C. Grease a loaf pan with butter or non-stick spray and set aside.
Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until evenly combined.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
Combine Wet and Dry Ingredients:
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can affect the texture of the bread.
Pour and Top:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
In a small bowl, mix the topping ingredients sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the batter.
Bake the Bread:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool and Serve:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Tips for Success:
If you dont have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutritional Information:
Prep Time: 10 minutes Cooking Time: 50 minutes Total Time: 1 hour
Kcal: 220 kcal per slice Servings: 10-12 slices
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