Butter Pecan Fudge
Creamy, rich, and perfectly buttery, this fudge is packed with caramel flavor and crunchy pecansa delightful dessert for any occasion!
Ingredients:
1 cup unsalted butter
2 cups brown sugar, packed
1 cup sweetened condensed milk
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup pecans, chopped
Pinch of salt
Directions:
Prepare the Baking Dish:
Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
Melt the Butter:
In a medium saucepan over medium heat, melt the unsalted butter, stirring occasionally to prevent burning.
Combine Sugar and Milk:
Once the butter is fully melted, add the brown sugar and sweetened condensed milk. Stir continuously until the mixture is smooth and begins to boil.
Cook the Mixture:
Allow the mixture to boil for about 5 minutes, stirring constantly to avoid scorching. Remove the saucepan from heat.
Add Remaining Ingredients:
Stir in the powdered sugar, vanilla extract, chopped pecans, and a pinch of salt. Mix thoroughly until the mixture is smooth and well combined.
Pour into the Dish:
Transfer the fudge mixture into the prepared baking dish. Spread it evenly with a spatula to ensure a smooth surface.
Cool and Set:
Let the fudge cool at room temperature for about 2 hours, or until fully set. For a quicker process, refrigerate the fudge until firm.
Cut and Serve:
Once set, lift the fudge out of the dish using the parchment paper overhang. Slice into squares and serve.
Nutritional Information:
Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 2 hours 25 minutes
Kcal: Approximately 200 kcal per piece
Servings: Makes 16 squares
Tips:
Flavor Twist: Add a few drops of maple extract for an extra layer of flavor.
Storage: Keep the fudge in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Enjoy the indulgent, buttery goodness of this Butter Pecan Fudgeperfect for gifting or satisfying your sweet tooth!