Cinnamon-Sugar Pizza with Crescent Rolls
A crispy crescent roll crust topped with buttery cinnamon-sugar goodness and drizzled with sweet icingthis dessert pizza is an irresistible treat!
Ingredients:
1 can 8 oz refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk for icing
1/2 tsp vanilla extract for icing
Directions:
Preheat the Oven:
Preheat your oven to 375F 190C and lightly grease a baking sheet or pizza pan.
Roll Out the Dough:
Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle. Pinch the seams together to create a smooth, continuous crust.
Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle the mixture generously over the buttered dough.
Bake the Pizza:
Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
Prepare the Icing:
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
Drizzle and Serve:
Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing into pieces and serving.
Nutritional Information:
Prep Time: 8 minutes Cook Time: 12 minutes Total Time: 20 minutes
Calories: 230 kcal per serving
Servings: 4-6
Indulge in this Cinnamon-Sugar Pizza, the perfect dessert for family nights or sweet cravings anytime!