Peanut Butter Pinwheels Ingredients: 1/2 cup

Peanut Butter Pinwheels

Ingredients:

1/2 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup milk

1 teaspoon vanilla extract

1/2 cup peanut butter creamy or crunchy

Instructions:

Prepare the Dough:

In a large mixing bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, alternating with the milk, mixing until a dough-like consistency forms.

Add vanilla extract and mix until fully incorporated.

Roll Out the Dough:

Place the dough between two sheets of parchment or wax paper and roll it into a thin rectangle about 1/4 inch thick.

Spread the Peanut Butter:

Gently spread a thin, even layer of peanut butter over the rolled-out dough, leaving a small border around the edges.

Roll Into a Log:

Starting from one edge, carefully roll the dough into a tight log. Use the parchment paper to help guide the rolling.

Chill:

Wrap the log tightly in plastic wrap and refrigerate for at least 1-2 hours, or until firm.

Slice the Pinwheels:

Once chilled, use a sharp knife to slice the log into 1/4-inch thick pinwheels.

Serve:

Arrange the pinwheels on a serving tray and enjoy! These sweet treats can be stored in the refrigerator for up to a week.