Root Beer Float
Ingredients
1 cup root beer
2 scoops vanilla ice cream
Whipped cream optional 籠
Maraschino cherry optional
Preparation Steps
Prepare the float base:
Pour the root beer into a tall glass .
Add the ice cream:
Carefully add 2 scoops of vanilla ice cream on top of the root beer .
Top with whipped cream optional:
For an extra treat, add a dollop of whipped cream on top 籠.
Garnish with cherry optional:
Add a maraschino cherry on top for a finishing touch .
Serve:
Serve immediately with a straw and spoon. Enjoy the classic, creamy root beer float!