Grandmas Pineapple Upside-Down Cake
Ingredients:
1/4 cup unsalted butter, melted
1 cup packed brown sugar
7-8 pineapple slices canned or fresh
10-12 maraschino cherries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2/3 cup milk
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Instructions:
Preheat oven to 350F 175C.
Pour melted butter into a 9-inch round cake pan and sprinkle brown sugar evenly over it.
Arrange pineapple slices on the bottom of the pan, placing a cherry in the center of each slice.
In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Beat in eggs one at a time.
Add vanilla extract, then mix in the flour, baking powder, salt, and milk until the batter is smooth.
Pour the batter over the pineapple and cherries, spreading it evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake for 10 minutes, then invert onto a serving plate.
Grandmas classic recipe brings sweet nostalgia to your tabletimeless and irresistible!
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