Salted Caramel Frosting A Recipe You Dont Wanna Miss!

Salted Caramel Frosting A Recipe You Dont Wanna Miss!

INGREDIENTS

1 cup Brown Sugar

1/2 cup Butter, cubed

1/4 cup Milk

2 1/2 cups Powdered Sugar

1/4 teaspoon of Sea Salt or 1/8 teaspoon of Table Salt

Decorating Bags

Wilton 2D Decorating Tip

Mixer

INSTRUCTIONS

In heavy saucepan, combine the brown sugar, butter and milk.

Cook and stir over a low heat until the brown sugar is dissolved.

Increase the heat to medium. Do not stir.

Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber.

Remove from the heat and transfer the caramel mixture to a small bowl.

Cool to room temperature.

Add caramel mixture to a mixer.

Gradually mix in powdered sugar until combined, creamy and the correct consistency.

Add the Sea Salt to taste