Caramel Apple Sangria!
Ingredients:
1 750 ml bottle of white wine such as Pinot Grigio
1 cup caramel-flavored vodka
6 cups apple cider
2 medium apples, cored and chopped
Optional: additional apple slices or cinnamon sticks for garnish
Instructions:
In a large pitcher, combine the white wine, caramel vodka, and apple cider.
Stir well to mix the liquids thoroughly.
Add the chopped apples to the pitcher.
Refrigerate the sangria for at least 4 hours, or up to 24 hours, to allow the flavors to meld.
Before serving, stir the sangria again.
Pour into glasses, ensuring each glass gets some of the apple pieces.
Garnish with additional apple slices or cinnamon sticks if desired.
Serve chilled and enjoy!