Winter Cranberry Sangria
Ingredients:
1 bottle 750 ml of red wine, chilled
1/2 cup cranberry liqueur or cranberry juice
1/4 cup brandy
1/4 cup orange liqueur such as Triple Sec or Cointreau
1/4 cup honey or maple syrup adjust to taste
1 cup fresh or frozen cranberries
1 orange, thinly sliced
1 cinnamon stick
1/4 teaspoon ground cloves optional
1/2 cup club soda, chilled
Ice cubes
Fresh rosemary sprigs for garnish optional
Instructions:
Combine the Base Ingredients: In a large pitcher, mix the red wine, cranberry liqueur or juice, brandy, orange liqueur, and honey or maple syrup. Stir well until fully combined.
Add the Fruit and Spices: Add the cranberries, orange slices, cinnamon stick, and ground cloves if using to the pitcher. Stir gently to incorporate.
Chill the Sangria: Cover the pitcher and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld together.
Add Club Soda and Serve: Just before serving, stir in the chilled club soda for a light and bubbly finish.
Serve: Fill glasses with ice cubes, then pour the sangria over the ice. Garnish with extra cranberries, a slice of orange, or a sprig of fresh rosemary for a festive touch.