Velvet Valentines Shooter
Ingredients:
1.5 ounces 45 ml Baileys Red Velvet Irish Cream
0.75 ounces 22.5 ml vodka
Whipped cream for topping
Red sugar crystals for garnish
Directions:
Prepare the Shaker:
Fill a cocktail shaker with ice cubes.
Add Ingredients:
Pour 1.5 ounces of Baileys Red Velvet Irish Cream into the shaker.
Add 0.75 ounces of vodka.
Shake:
Secure the shakers lid and shake vigorously for about 15 seconds until well-chilled.
Strain and Serve:
Strain the mixture into a tall shot glass.
Garnish:
Top with a dollop of whipped cream.
Sprinkle red sugar crystals over the whipped cream for a festive touch.