Flaming Heart Shot
Ingredients:
1 oz Fireball Cinnamon Whisky
1 oz cherry vodka
Splash of grenadine
Red sugar for rimming
Candy heart for garnish
Directions:
Prepare the Glass:
Pour a small amount of grenadine onto a shallow plate.
Place red sugar on another plate.
Dip the rim of a shot glass into the grenadine, then into the red sugar to coat the rim.
Mix the Drink:
Fill a mixing glass with ice.
Add 1 oz of Fireball Cinnamon Whisky and 1 oz of cherry vodka.
Add a splash of grenadine for sweetness.
Stir gently to combine.
Strain and Serve:
Strain the mixture into the prepared shot glass.
Garnish with a candy heart.
Optional Flaming Presentation:
Carefully float a small amount of high-proof rum on top of the shot.
Using a long lighter, ignite the rum to create a flame.
Allow it to burn for a few seconds, then extinguish the flame safely.
Caution: Always exercise extreme care when handling open flames. Ensure the flame is completely extinguished before consuming the shot.